Context

Popayán preserves churches, cloisters, bridges and white facades that tell of centuries of history, but its identity is also tasted in family kitchens, markets and recipes built with corn, pipián, peanuts and products of Cauca. Walking it lets you connect urban heritage, religious celebrations, trades and a gastronomic tradition that keeps transforming in the hands of cooks, producers and new ventures.

What can you do?

• Tour the historic center and its museums
• Taste empanadas and tamales de pipián, aplanchados and traditional drinks
• Visit markets, kitchens and gastronomic projects
• Get to know workshops, churches and cultural spaces
• Combine the city with nearby rural routes