Context

Bogotá receives ingredients from almost every region and altitude of Colombia. In its public markets, Amazonian fruits, Andean tubers, herbs, amasijos, coffees and family recipes coexist, making the city a privileged place to taste the country's diversity. A food tour lets you learn where the products come from, talk with vendors and understand how migration has transformed the capital's cuisine.

What can you do?

• Visit public markets with guidance
• Taste fruits, amasijos and local dishes
• Get to know cafés, restaurants and culinary projects
• Take part in workshops or tastings
• Talk with vendors, producers and cooks

Suggested places

Bogotá: the Paloquemao, La Perseverancia and 7 de Agosto markets and other authorized circuits