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We are Finca San Pedro Barichara, the only ecological agrotourism lodging in Barichara run by its owners, a trilingual Colombian-German couple, on a 2-hectare farm exclusively for guests, with almost personalized vegetarian cuisine based on our own vegetable garden.
We offer what the conscious traveler is looking for: an experience of immersion in the territory, contact with people, and slowing down, eating well, connecting with the land.
Our exclusivity is based on fully personalized attention for each of our guests, six at maximum occupancy in 3 double rooms that stand out for their rootedness in nature, colors in harmony with the surroundings, and decoration that alludes to the cultural space and to the artisanal and artistic production of Barichara. Our culinary experiences are related to the traditions of the region, interpreted in a contemporary way, with our gastronomy based on plants.
In the twelve years since we settled here, we have carried out a process of planting fruit trees, vegetable gardens and native species, and of conserving the fauna and flora of the Tropical Dry Forest. We build with the traditional techniques and materials of this beautiful Pueblo Patrimonio.
Or find us on @fincasanpedrobarichara (opens in a new tab)
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