Who are we?
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We are a hotel with 10 rooms, bathed by the majestic Magdalena River, built on a farm of approximately 14 hectares worked by a family, organically, out of conviction. We make our own fertilizers, where the raw material is the cows' manure and urine, with added minerals and mountain microorganisms; the cows are part of a regenerative cattle-farming project, which achieves the transformation of milk into products without preservatives. We produce organic food and dairy products for our guests, staff and the whole family, clients and restaurants. Convinced that food security is the future. The whole project runs on solar energy, seeking to reduce its carbon footprint.
